a Casual Approach to Refined American Cuisine

Little Village Bistro

  Sample menu, actual menu may vary
  
Starters


Maine Crab Cakes 
  Caper-Dill Remoulade | Local Pea Shoots $15
Crispy Calamari  
Lemon-Basil Aioli | Pickled Onion $13
Pork and Ricotta Meatballs  
Rustic Tomato Ragu | Parmigiano $9
Hand-Cut Truffled Fries  
Rosemary | Parmigiano | Herb Mayo $8
Local Mussels  
Roasted Garlic Butter | Basil | White Wine $13
Crispy Fried Clams  
Saffron Aioli | Chile-Fennel Slaw $15
 Wild Mushroom Tart  
Flaky Puff Pastry | Fresh Herbs | Truffled Mascarpone $10
Fried Asparagus
   Parmigiano | Crispy Prosciutto | Lemon-Caper Aioli $10
Roasted Beets
   Creamy Chevre | Fresh Mint | Balsamic Syrup | Roasted Pine Nuts $8
Kale Salad 
  Shaved Fennel | Kalamata Olive | Pistachio Vinaigrette | Fried Kale Chips $8
Caesar Salad
   Creamy Anchovy Vinaigrette | Parmigiano | Garlic Croutons $8
Baby Spinach Salad  
Root Vegetables | Red Onion | Marcona Almonds | Ginger Vinaigrette $8
Charred Romaine Salad
   Smoked Bacon | Red Onion | Basil | Gorgonzola Vinaigrette $8

  
  
  Sample menu, actual menu may vary
Entrees
  
  
  
Maine Crab Stuffed Haddock  
Lemon Herb Aioli | Asparagus | Roasted Potatoes $25
Spring Vegetable Scampi  
Jumbo Shrimp | Marcona Almonds | Fresh Mint | Linguine | Parmigiano $24
Pan Seared Salmon   
Lemon Risotto Cake | Local Pea Shoots | Rosemary-Mushroom Butter $24
Seafood and Chorizo Risotto  
Shrimp, Haddock, Scallops, Mussels | Saffron | Petit Peas $29
Seared Sea Scallops 
  Creamed Sweet Potato and Mushrooms | Prosciutto | Pine Nuts $26
Spicy Seafood Linguine  
Shrimp, Haddock, Mussels, Scallops | Chiles | Tomato-Basil Ragu $29
Baked Spinach & Ricotta Ravioli 
 Braised Artichoke-Tomato Ragu | Mozzarella | Kalamata $22
Seared Duck Breast  
Creamy Mash | Baby Spinach | Balsamic-Cherry Reduction $24
Chicken Saltimbocca  
Prosciutto | Sage | Roasted Kale | Mashed | Cranberry Mostarda $23
Burgundy Beef Bolognese  
House-Made Ricotta | Fresh Fettucine | Roasted Garlic Toast $23
Fettucine Alla Vodka  
House-Made Sausage | Tarragon | Buttered Crumbs | Parmigiano $23
Cast Iron Ribeye  
 Gorgonzola-Mash | Onions | Spinach | Red Wine Demi $31
Garlic Dusted Bistro Steak  
 Creamy Mash | Mushroom Marsala | Asparagus $26
  
  
  Sample menu, actual menu may vary
  
Sunday Brunch
  
Small Plates
Crispy Maple Brussels Sprouts 
  Smoked Bacon Aioli $6
Fried Chicken  
Maple-Buffalo Sauce | Bleu | Celery Slaw $8
Wild Mushroom Hash  
Sausage | Balsamic | House Ricotta $8
Maine Crab Cakes  
Caper-Dill Remoulade | Lemon | Local Pea Shoot Salad $11
Crispy Calamari 
  Lemon-Basil Aioli | Pickled Onion $10
Hand-Cut Truffle Fries  
Rosemary | Parmigiano | Herb Aioli $6
Roasted Beets  
Creamy Chevre | Fresh Mint | Balsamic Syrup | Pine Nuts $6
Kale Salad  
Shaved Fennel | Kalamata Olive | Pistachio Vinaigrette | Fried Kale $6
Baby Spinach Salad 
  Root Vegetables | Red Onion | Almonds | Ginger Vinaigrette $6
   
 
  
Mains
Brunch Caesar
   Blackened Chicken | Hard Boiled Egg | Grilled Bread | Bacon $12
Spinach and Artichoke Quiche
   Local Applewood Ham | Baby Swiss | Flaky Puff Pastry $12
Sausage Omelette   
Spinach | Red Peppers | Cheddar Curds | Home Fries $12
Baked Eggs   
Tomato-White bean Ragout | Fresh Chiles | Local Feta | Grilled Bread $14
Bistro Steak and Eggs   
Hand-Cut Truffle fries | Horseradish Aioli $18
Smoked Duck Breast  
Poached Eggs | Cream Biscuit | Cheddar | Cranberry Mostarda $14
Eggs Benedict   
Shaved Speck | Rosemary Hollandaise | Grilled Bread | Asparagus $14
Blueberry Cornmeal Waffle
                             House-made Sausage or Bacon | Eggs $12                        
French Toast    
House Cinnamon Bread | Candied Bacon | Bourbon Butter $12
Crispy Fried Haddock   
Lemon-Herb Remoulade | Brussels Sprout Slaw | Fries $14
Fried Whole Belly Clams   
Saffron Aioli | Fennel-Chile Slaw | Hand Cut Fries $14
Corned Beef Hash  
Peppers | Potato | Onion | Eggs | Grilled Bread | Caraway Mustard $14
Brunch Board  
Waffle | Baked Beans | Fruit | Cheese | Jams | Meats | Pickles | Nuts $15