the experience

Our seasonally changing menu is created by loving chefs, inspired by, but not limited to, an American take on Italian classics​.


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Starters

Maine Crab Cakes  
Caper-Dill Remoulade | Local Pea Shoots $15

Crispy Calamari 
  Lemon-Basil Aioli | Pickled Onions and Chiles $13

Pork and Ricotta Meatballs 
  Rustic Tomato Ragu | Parmigiano $9

Hand-Cut Fries 
  Black Truffle Sea Salt | Rosemary | Parmigiano | Herb Mayo $8

Local Mussels  
Roasted Garlic Butter | Basil | White Wine | Grilled Bread $14

 Mixed Mushroom Tart  
Flaky Puff Pastry | Fresh Herbs | Mascarpone $12

Spicy Tuna Crudo  
Sriracha Vinaigrette | Crispy Onion | Lemon | Sea Salt $14*

Roasted Beets  
Creamy Chevre | Fresh Mint | Balsamic Syrup | Roasted Pine Nuts $8

Local Kale Salad  
Tart Apple | Red Onion | Pistachio Vinaigrette | Parmigiano $8

Arugula Salad  
 Shaved Root Vegetables | Orange | Mint | Sesame Vinaigrette $8

Caesar Salad  
Creamy Anchovy Vinaigrette | Parmigiano | Garlic Croutons $8*

Baby Spinach Salad 
  Crispy Mushrooms | Red Onion | Almonds | Fresno Chile Vinaigrette $8

Charred Romaine Salad
   Smoked Bacon | Red Onion | Basil | Gorgonzola Vinaigrette $8


Mains

Maine Crab Stuffed Haddock  
Lemon Herb Aioli | Asparagus | Roasted Potatoes $26

Jumbo Shrimp Scampi 
  Fresh Basil | Garlic | Linguine | Parmigiano | Broccolini $25

Pan Seared Salmon 
 Lemon Risotto Cake | Local Pea Shoots | Rosemary-Mushroom Butter $26*

Seared Ahi Tuna 
  Spicy Charred Broccolini | Crispy Potato | Creamed Fennel $26*

Seafood Risotto  
Shrimp, Haddock, Scallops, Mussels | Petit Peas | Herbs | Mascarpone $31*

Seared Sea Scallops 
  Winter Squash “Carbonara” | Linguine | Parma Prosciutto | Fresh Sage $27*

Bistro Cioppino  
Shrimp, Haddock, Mussels, Scallops | Tomato-Butter Broth | Grilled Bread $31*

Sausage and Arugula Risotto  
Roasted Peppers | Mushroom | Mozzarella | Toasted Crumbs $23

Seared Duck Breast  
Creamy Mashed | Spinach | Crispy Onion | Maple-Balsamic Reduction $24*

Braised Chicken and Pappardelle 
  Porcini Alfredo | Fresh Chiles | Thyme | Pistachio $23

Chicken Saltimbocca  
 Parma Prosciutto | Sage | Spinach | Mashed | Cranberry Mostarda $23

Braised Beef Tips  
Creamy Parmigiano Polenta | Cabernet Jus | Baby Arugula $24

Garlic Dusted Bistro Steak
  Creamy Mashed | Mushroom Marsala | Asparagus $26*

*The Consumption of raw or undercooked food can lead to foodborne Illness
Please notify your server of any food allergies or sensitivities prior to placing your order