a Casual Approach to Refined American Cuisine

Little Village Bistro

  Sample menu, actual menu may vary

Starters 
  
Broiled Local Feta 
                Roasted Tomato | Rosemary | Olives | Grilled Bread $8
Maine Crab Cakes                 
                Caper-Dill Remoulade | Lemon | Local Pea Shoot Salad $14
Wild Mushroom Bruschetta   
                 House Ricotta | Truffle oil | Tarragon $9
Crispy Calamari                                         
                 Lemon-Basil Aioli | Pickled Onion $13
Local Pork and Ricotta Meatballs     
                 Rustic Tomato Ragu | Parmigiano $9
Hand-Cut Truffled Fries 
                Rosemary | Parmigiano | Herb Aioli $8
Local Pemaquid Mussels           
                Tomato | Basil | Garlic | White Wine $12
  


Salads
  
Caprese  
            Stracciatella | Local Tomato | Basil | Sea Salt | Balsamic Reduction $12
Local Mixed Greens
           Fresh Herbs | Red Onion | Bacon | Chevre | Maple Vinaigrette $8
Shaved Cucumber Salad 
           Lemon | Fresh Mint | Radish | Sweet Garlic Vinaigrette $8
Caesar Salad  
          Creamy Dressing | Parmigiano | Croutons | Caper Berry $8  
  
  Sample menu, actual menu may vary
Entrees
  
  
Maine Crab Stuffed Haddock 
              Lemon Aioli | Asparagus | Roasted Potato $24
Crispy Seared Salmon
              Rosemary-Lemon Risotto | Broccoli | Pine nuts $22
Fish and Chips  
              Crispy Hand-cut Fries | Tartar | house Pickles $18
Scallops and Angel Hair
               Porcini Butter Broth | Baby Spinach | Fried Shrimp $24
Seafood Linguine Arrabiata 
               Shrimp, Mussels, Haddock, Scallops | Basil | Chiles  $28
Shrimp Risotto 
               Saffron | Wild Mushrooms | Tomatoes | Spinach $22
Seared Duck Breast
              Mashed | Spinach | Cherry | Balsamic Reduction $22  
Fettucine Alla Vodka 
              House Made Sausage | Herbs | Parmigiano | Crumbs $22
Chicken Saltimbocca  
               Parma Prosciutto | Sage | Roasted Potato | Peas $22
Pan Roasted Strip Steak
               Gorgonzola Mashed | Spinach |  Burgundy Onion $30
Garlic Dusted Bistro Steak  
               Mashed | Mushroom Marsala | Asparagus $24
  
 
*The Consumption of raw or undercooked food can lead to foodborne Illness  
  Sample menu, actual menu may vary
  
Sunday Brunch
Small Plates
Warm Apple Coffee Cake
      Pecan Streusel $6
Local Yogurt Parfait  
     Spiced Blueberry Compote | Honey-Nut Puff Pastry $6
Fried Chicken  
    Maple-Buffalo Sauce | Bleu | Celery Slaw $8
Wild Mushroom Hash  
    Sausage | Balsamic | House Ricotta $8
Maine Crab Cakes  
    Caper-Dill Remoulade | Lemon | Local Pea Shoot Salad $11
Crispy Calamari  
    Lemon-Basil Aioli | Pickled Onion $10
Hand-Cut Truffle Fries  
    Rosemary | Parmigiano | Herb Aioli $6
Local Greens  
     Cucumber | Tomato | Red Onion |  Herbs | Maple Vinaigrette $6
Caprese  
    House-Made Stracciatella | Tomato | Basil | Sea Salt | Balsamic  $10
 
 
Mains
Charred Romaine  
    Bacon | Eggs | Red Onion | Bleu Vinaigrette | Grilled Bread $14
Chicken Caesar  
    Creamy Dressing | Parmigiano | Croutons | Caper Berry $12
Arrabbiata Baked Eggs  
    Grilled bread | White beans | Local Feta | Fresh Herbs $14
Bistro Steak and Eggs   
    Hand-Cut Truffle fries | Horseradish Butter Sauce $18
Benedict 
      Prosciutto | Rosemary Hollandaise | Grilled Bread | Asparagus $14
Bistro Waffle 
     House-made Sausage | Cheddar Curds | Apple Chutney | Eggs $14
French Toast  
     House Cinnamon Bread | Candied Bacon | Bourbon Butter $12
Crispy Haddock Sandwich
      Lemon-Herb Remoulade | Local Greens | Fries $14
Scampi  
     Jumbo Shrimp | Linguine | Lemon | Basil | Local Tomato $18
House Ground Burger 
     Bacon | Sharp American | Special Sauce | Hand-Cut Fries $14